False Tongues and Sunday Bread

New York: M. Evans and Company, [1985]. First edition. Hardcover. Near Fine/near fine. 8vo. 408 pp. Bound in quarter yellow cloth over red boards, in illustrated dust jacket. Black and white illustrations throughout. Including bibliography and index. Near Fine, minor shelf wear otherwise clean and sound, in Near Fine dust jacket with light wear to extremities.

New York: Primus, n. d. . Paperback. Very Good +. 8vo. 408 pp. Bound in illustrated wrappers. Black and white illustrations throughout. Including bibliography and index. Very Good+, bright, clean copy.

M. Evans and Company, 1985. hardcover. Good. Very Good text overall. Book club edition, may lack dust jacket price. Dust jacket has some edge bumping and shelf wear. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

M. Evans, 1985-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Paperback / softback. New. 300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.

M. Evans & Company. New. Special order direct from the distributor

Paperback / softback. New. 300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items.