Culinary Artistry

23 x 19 x 3 cm- "In Culinary Artistry.Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. -For anyone who believes in the potential for artistry in… Read more about this item

Later Printing. Appears unread..very tight and no reader's crease. There are no marks of any kind in or on the book, no rem-mark, no torn pages, binding is tight. Like new.

1996. Paperback. UsedVeryGood.

Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.

Paperback / softback. New. "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.