Crystallization In Foods
by Hartel, Richard W
Available Copies
Crystallization in Foods
by Richard W Hartel
- Condition
- Used
- Published
- pp. 336
- Binding
- Hardback
- ISBN
- 9780834216341
- Quantity Available
- 1
- Seller
-
Woodside, New York, USA
- Item Price
-
£85.08
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Description:
Wolters Kluwer Law & Business , pp. 336 . Hardback. Used. Item Price
£85.08
Crystallization in Foods (Food Engineering Series)
by Hartel, Richard W
- Condition
- New
- Published
- 2001-03-31
- Binding
- Hardcover
- ISBN
- 9780834216341
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£217.68
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Description:
Springer, 2001-03-31. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
£217.68
Crystallization in Foods
by Richard W Hartel
- Condition
- New
- Binding
- Hard Cover
- ISBN
- 9780834216341
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
£220.53
Show Details
Description:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Crystallization in Foods. Item Price
£220.53
