Consider the Fork

by Wilson, Bee

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Review this book!

On Apr 11, 2021, Anonymous said
Great information told in an engaging interesting storytelling way. I will never look at cooking the same way again. Nothing boring about it!

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Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

by Wilson, Bee

Condition
Used - Acceptable
Published
2013
Binding
Paperback
ISBN
9780465056972
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1
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Seattle, Washington, USA
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Basic Books, 2013. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Consider the Fork: A History of How We Cook and Eat

by Wilson, Bee

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Used - Very Good
ISBN
9780465056972
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Frederick, Maryland, USA
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Basic Books. Used - Very Good. Very Good condition. (Cooking History, Eating History, Cooking, Dining) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Consider the Fork: A History of How We Cook and Eat

by Wilson, Bee

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Used - Very Good
Published
2012-10-09
Binding
Hardcover
ISBN
9780465021765
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Boonsboro, Maryland, USA
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Basic Books, 2012-10-09. Hardcover. Very Good. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Top edge tanned.
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Consider the Fork: A History of Invention in the Kitchen

Consider the Fork: A History of Invention in the Kitchen

by Wilson, Bee

Condition
Used - Good
Published
2012
Binding
Hardcover
ISBN
9781846143403
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1
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Seattle, Washington, USA
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£8.35

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Particular Books, 2012. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£8.35
Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

by Wilson, Bee

Condition
Used - Very Good
Binding
Paperback
ISBN
9780465021765
Quantity Available
1
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GORING BY SEA, West Sussex, GBR
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Paperback. Very Good.
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Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

by Wilson, Bee

Condition
Used - Good
Published
2013
Binding
Paperback
ISBN
9780465056972
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1
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Seattle, Washington, USA
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Basic Books, 2013. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£4.85
Consider the Fork: A History of Invention in the Kitchen

Consider the Fork: A History of Invention in the Kitchen

by Wilson, Bee

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Used - Very Good
Binding
Hardback
ISBN
9781846143403
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GORING BY SEA, West Sussex, GBR
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Hardback. Very Good.
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Consider the Fork: A History of How We Cook and Eat

by Wilson, Bee

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Used - Very Good
ISBN
9780465056972
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Frederick, Maryland, USA
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Basic Books. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Consider the Fork: A History of Invention in the Kitchen Wilson, Bee

by Wilson, Bee

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Used - Acceptable
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Unclipped
Published
2012-10-24
Binding
Hardcover
ISBN
9781846143403
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Doncaster, South Yorkshire, GBR
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Particular Books, 2012-10-24. hardcover. Acceptable/Unclipped. 6x1x9. Used: Acceptable/Unclipped; Sloped spine. Wear present.Discolouration present.Fold creasing present.Foxing.Scruff marks and small marks present on the front cover and back cover.Scruff mark present at the sides of pages.Small mark present on a few pages. Slight tearing present.Stains present on the front and back cover, at the top of every page.
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Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

by Wilson, Bee

Condition
Used - Good
Published
2012
Binding
Hardcover
ISBN
9780465021765
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1
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Seattle, Washington, USA
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Basic Books, 2012. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read… Read more about this item
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Consider the Fork: A History of How We Cook and Eat

by Wilson, Bee

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Used - Good
Published
2013-10-07
Binding
Paperback
ISBN
9780465056972
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Champaign, Illinois, USA
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Basic Books, 2013-10-07. paperback. Good. 5x1x8. Ships quickly. Almost very good. Mild shelf/reading wear. CREASED FRONT COVER. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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£3.17
Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

by Wilson, Bee

Condition
Used - Good
Published
2012
Binding
Hardcover
ISBN
9780465021765
Quantity Available
1
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Seattle, Washington, USA
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Basic Books, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£5.53
Consider the Fork : A History of How We Cook and Eat

Consider the Fork : A History of How We Cook and Eat

by Bee Wilson

Condition
Used - Very Good
Published
2013
Binding
Paperback
ISBN
9780465056972
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1
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Seattle, Washington, USA
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Basic Books, 2013. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Consider the Fork: A History of Invention in the Kitchen

by Wilson, Bee

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Used - Acceptable
ISBN
9781846143403
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Waltham Abbey, Essex, GBR
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Particular Books. Used - Acceptable. Used - Acceptable. Pen on inside page. Marks on fore edge part of book. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a… Read more about this item
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Consider the Fork: A History of Invention in the Kitchen

Consider the Fork: A History of Invention in the Kitchen

by Wilson, Bee

Condition
Used - Good
Binding
Hardback
ISBN
9781846143403
Quantity Available
1
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GORING BY SEA, West Sussex, GBR
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Consider the Fork: A History of How We Cook and Eat

by Wilson, Bee

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Used - Good
ISBN
9780465056972
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Frederick, Maryland, USA
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Basic Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Consider the Fork : A History of Invention in the Kitchen

by Wilson, Bee

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Used - Good
ISBN
9781846143403
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Dunfermline, Fife, GBR
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Penguin Books, Limited. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Consider the Fork: A History of Invention in the Kitchen

by Bee Wilson

Condition
Used - Very Good
Jacket Condition
Very Good
Published
2012
Binding
ISBN
9781846143403
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Newtown, New South Wales, AUS
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London, U.K.: Particular Books, 2012 The dust jacket has a little wear. The page edges are lightly tanned and foxed. 405 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.. Hardcover. Very Good/Very Good. Illus. by Annabel Lee.
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Consider the Fork; A History of How We Cook and Eat

by Wilson, Bee

Condition
Used - Fine
Jacket Condition
fine
Published
2012
Binding
Hardcover
ISBN
9780465021765
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Minneapolis, Minnesota, USA
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New York: Basic Books, 2012. Hardcover. Fine/fine. Bound in publisher's origial quarter paper with spine stamped in silver. 6 x 9 1/4 inches. 327 pages.
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£23.01
Consider the fork.

Consider the fork.

by Wilson, Bee

Condition
Used
Published
2012 9781846143403
ISBN
9781846143403
Quantity Available
1
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Berne, CHE
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£18.11

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2012 9781846143403. London: Particular Books 2012. 8°. 404 S., Illustrationen, Pappband (gut erhalten) This book explores how the implements we use in the kitchen have shaped the way we cook and live.
Item Price
£18.11