Consider the Fork
by Wilson, Bee
Reviews
Review this book!
On Apr 11, 2021, Anonymous said
Great information told in an engaging interesting storytelling way. I will never look at cooking the same way again. Nothing boring about it!
Available Copies
Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Condition
- Used - Acceptable
- Published
- 2013
- Binding
- Paperback
- ISBN
- 9780465056972
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£4.83
Show Details
Description:
Basic Books, 2013. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£4.83
Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Condition
- Used - Very Good
- ISBN
- 9780465056972
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£11.60
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Description:
Basic Books. Used - Very Good. Very Good condition. (Cooking History, Eating History, Cooking, Dining) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. Item Price
£11.60
Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Condition
- Used - Very Good
- Published
- 2012-10-09
- Binding
- Hardcover
- ISBN
- 9780465021765
- Quantity Available
- 1
- Seller
-
Boonsboro, Maryland, USA
- Item Price
-
£7.74
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Description:
Basic Books, 2012-10-09. Hardcover. Very Good. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Top edge tanned. Item Price
£7.74
Consider the Fork: A History of Invention in the Kitchen
by Wilson, Bee
- Condition
- Used - Good
- Published
- 2012
- Binding
- Hardcover
- ISBN
- 9781846143403
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£8.35
Show Details
Description:
Particular Books, 2012. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£8.35
Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9780465021765
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
£6.19
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Description:
Paperback. Very Good. Item Price
£6.19
Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Condition
- Used - Good
- Published
- 2013
- Binding
- Paperback
- ISBN
- 9780465056972
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£4.85
Show Details
Description:
Basic Books, 2013. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£4.85
Consider the Fork: A History of Invention in the Kitchen
by Wilson, Bee
- Condition
- Used - Very Good
- Binding
- Hardback
- ISBN
- 9781846143403
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
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£2.13
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Description:
Hardback. Very Good. Item Price
£2.13
Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Condition
- Used - Very Good
- ISBN
- 9780465056972
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£8.71
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Description:
Basic Books. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Item Price
£8.71
Consider the Fork: A History of Invention in the Kitchen Wilson, Bee
by Wilson, Bee
- Condition
- Used - Acceptable
- Jacket Condition
- Unclipped
- Published
- 2012-10-24
- Binding
- Hardcover
- ISBN
- 9781846143403
- Quantity Available
- 1
- Seller
-
Doncaster, South Yorkshire, GBR
- Item Price
-
£7.12
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Description:
Particular Books, 2012-10-24. hardcover. Acceptable/Unclipped. 6x1x9. Used: Acceptable/Unclipped; Sloped spine. Wear present.Discolouration present.Fold creasing present.Foxing.Scruff marks and small marks present on the front cover and back cover.Scruff mark present at the sides of pages.Small mark present on a few pages. Slight tearing present.Stains present on the front and back cover, at the top of every page. Item Price
£7.12
Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Condition
- Used - Good
- Published
- 2012
- Binding
- Hardcover
- ISBN
- 9780465021765
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£5.53
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Description:
Basic Books, 2012. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read… Read more about this item Item Price
£5.53
Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Condition
- Used - Good
- Published
- 2013-10-07
- Binding
- Paperback
- ISBN
- 9780465056972
- Quantity Available
- 1
- Seller
-
Champaign, Illinois, USA
- Item Price
-
£3.17
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Description:
Basic Books, 2013-10-07. paperback. Good. 5x1x8. Ships quickly. Almost very good. Mild shelf/reading wear. CREASED FRONT COVER. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids. Item Price
£3.17
Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Condition
- Used - Good
- Published
- 2012
- Binding
- Hardcover
- ISBN
- 9780465021765
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£5.53
Show Details
Description:
Basic Books, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£5.53
Consider the Fork : A History of How We Cook and Eat
by Bee Wilson
- Condition
- Used - Very Good
- Published
- 2013
- Binding
- Paperback
- ISBN
- 9780465056972
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£4.85
Show Details
Description:
Basic Books, 2013. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£4.85
Consider the Fork: A History of Invention in the Kitchen
by Wilson, Bee
- Condition
- Used - Acceptable
- ISBN
- 9781846143403
- Quantity Available
- 1
- Seller
-
Waltham Abbey, Essex, GBR
- Item Price
-
£3.25
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Description:
Particular Books. Used - Acceptable. Used - Acceptable. Pen on inside page. Marks on fore edge part of book. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a… Read more about this item Item Price
£3.25
Consider the Fork: A History of Invention in the Kitchen
by Wilson, Bee
- Condition
- Used - Good
- Binding
- Hardback
- ISBN
- 9781846143403
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
£2.13
Show Details
Description:
Hardback. Good. Item Price
£2.13
Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Condition
- Used - Good
- ISBN
- 9780465056972
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£5.28
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Description:
Basic Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Item Price
£5.28
Consider the Fork : A History of Invention in the Kitchen
by Wilson, Bee
- Condition
- Used - Good
- ISBN
- 9781846143403
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, GBR
- Item Price
-
£4.77
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Penguin Books, Limited. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
£4.77
Consider the Fork: A History of Invention in the Kitchen
by Bee Wilson
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 2012
- Binding
- ISBN
- 9781846143403
- Quantity Available
- 1
- Seller
-
Newtown, New South Wales, AUS
- Item Price
-
£17.39
Show Details
Description:
London, U.K.: Particular Books, 2012 The dust jacket has a little wear. The page edges are lightly tanned and foxed. 405 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.. Hardcover. Very Good/Very Good. Illus. by Annabel Lee. Item Price
£17.39
Consider the Fork; A History of How We Cook and Eat
by Wilson, Bee
- Condition
- Used - Fine
- Jacket Condition
- fine
- Published
- 2012
- Binding
- Hardcover
- ISBN
- 9780465021765
- Quantity Available
- 1
- Seller
-
Minneapolis, Minnesota, USA
- Item Price
-
£23.01
Show Details
Description:
New York: Basic Books, 2012. Hardcover. Fine/fine. Bound in publisher's origial quarter paper with spine stamped in silver. 6 x 9 1/4 inches. 327 pages.
Item Price
£23.01
Consider the fork.
by Wilson, Bee
- Condition
- Used
- Published
- 2012 9781846143403
- ISBN
- 9781846143403
- Quantity Available
- 1
- Seller
-
Berne, CHE
- Item Price
-
£18.11
Show Details
Description:
2012 9781846143403. London: Particular Books 2012. 8°. 404 S., Illustrationen, Pappband (gut erhalten) This book explores how the implements we use in the kitchen have shaped the way we cook and live. Item Price
£18.11