Complete Cookbook For Infra-Red Broiler and Rotisserie

New York: Barrows, 1955. Hardcover. Very Good/Very Good. Fifth edition. Very good or better in very good dustwrapper. Edges of spine slightly bumped. Shelf rubbing to dustwrapper Minor tears on edges of dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire… Read more about this item

Barrows, 1955. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality… Read more about this item

Barrows. Used - Good. Good condition. Acceptable dust jacket. Dust jacket price clipped. ( broiling, cooking, meat, menus ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

M. Barrows and Company, Inc., 1955. Hard Cover - VG/Good - Dust jacket has price clip otherwise book is clean and tight with light wear - Index - 219 pages.. Hard Cover. Very Good/Good.

New York: M. Barrows & Co., Inc., Publishers, 1957. Cover bumped and chipped. Pages browning.. Sixth Printing. Hard Cover. Good/No Jacket. Illus. by Hoffman, H. Lawrence. 8vo - over 7¾" - 9¾" tall. Ex-Libris.

M. Barrows & Company, Inc., 1954. Hardcover. Good. in x in x in. First Printing 1953.