Chef Paul Prudhomme's Louisiana Kitchen

New York: William Morrow and Company, 1984. hardcover. near fine/very good(-). Illustrated with color photographs. 351 pages, large 8vo, beige cloth, dust wrapper (edge-worn; several small closed tears), New York: William Morrow and Company, (1984). A near fine copy in a very good(-) dust wrapper.<br/><br/> Inscribed on the half-title page: "Hi Pam - Good Cooking, Good Eating, Good… Read more about this item

Hardback. Acceptable.

William Morrow & Company, 1984-04-17. 1. hardcover. Used: Good.

William Morrow, 1984. Hardcover. Good/Good. 1984. 78th Printing. 351 pages. Signed by the author. Illustrated dust jacket over cream cloth covered boards. Signed by the author with dedication to title page. Pages remain clear with minimal tanning and foxing. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Mild crushing to spine ends. Book has… Read more about this item

William Morrow Cookbooks, 1984-04-16. hardcover. Like New. 7x1x9. Signed and inscribed by Prudhomme to the original owner. Light wear to covers. Text clean and unmarked. The binding is tight and square. Light wear to the dust jacket. Your satisfaction is guaranteed!

William Morrow Cookbooks, 1984-04-16. hardcover. Good. 7x1x9. 1984 signed used hardcover copy. missing dust jacket,no markings/stains spine intact.

William Morrow & Co, Scranton, Pennsylvania, U.S.A., 1984, 1984. Hardcover. Good/Good. Quarto, hardcover, tiny chew mark on top corner pages else good cooking copy in lightly edgeworn black pictorial dj. Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who was himself world-famous. The extraordinary… Read more about this item

Hardback. Very Good.

William Morrow Cookbooks, 1984-04-16. hardcover. Good/Unclipped. 7x1x9. First ed., later printing same year; 351 p., clean and unmarked except for gift inscription on front end page and two small stains next to the recipe for Fish Brown Sauce. Paper strong and only mildly age-toned; beautiful color photos by Tom Jimison on glossy paper; binding firm; clean unbumped boards… Read more about this item

Scranton, Pennsylvania, U.S.A.: William Morrow & Co. Jacket Is Slightly Loose, Has Some Chips, Small Tears In It. Inside Jacket Has Been Priced Clipped Book Binding Is Still Quite Tight And Pages Are Clean. "Paul Prudhomme Is The Greatest Practitioner Of Louisiana Cookery His Book Is Absolutely Essential." . Good. Hardcover. 1984.

New York: William Morrow & Co, 1984. Hardcover. Very Good/Very Good. Yellow boards with bronze lettering. Book is very clean. D.J. not price clippied slight edgewear ow vg.

William Morrow Cookbooks, April 1984. Hardcover . Good/Fair. Good+ Hardcover with Fair Dustjacket. DJ in mylar. Heavy shelfwear to DJ, including tearing; some tears taped. Moderate shelfwear to covers. Textblock mildly soiled. Staples on endpaper. A few pages soiled. Otherwise, pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.… Read more about this item

Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 1984. Hardcover. As New/Fine. 7 1/4 x 9 1/2. Book is as new and jacket has small crease to spine area and small indentation on the reverse side.

New York: William Morrow and Co., Inc, 1984. Hardcover. Good/Fair. 8vo - over 7¾" - 9¾" tall. Photographs By Tom Jimison. Good/Fair, used hc, 351 pages. Cream colored cloth over boards with rust colored illustration on upper and rust colored text on spine; corners are bumped. Color illustrated dust jacket with gold colored text on upper and spine;… Read more about this item

William Morrow & Company, 1984-04-17. 1. hardcover. Used:Good.

William Morrow Cookbooks, 1984-04-17. Hardcover. Like New.

William Morrow Cookbooks, 1984-04-17. Hardcover. Good. 7x1x9.

New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

William Morrow Cookbooks, 1984-04-17. Hardcover. New.

William Morrow Publishing -, 1984. Hardcover/pub.1984/Gd.condition/351 pages - Paul Prudhomme's Louisiana kitchen cookbook. [TE234135]. Hard Cover. Good.