Charcuterie
by Ruhlman, Michael and Polcyn, Brian
Available Copies
Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman & Brian Polcyn
- Condition
- Used - Very Good — in Very Good+ Dust Wrapper. Small mark to the first blank. The contents complete, clean and tight otherwise.
- Published
- 2005
- Binding
- Hardback in Dust Wrapper.
- ISBN
- 9780393058291
- Quantity Available
- 1
- Seller
-
Peasedown St. John, Somerset, GBR
- Item Price
-
£19.99
Show Details
Description:
New York & London: W. W. Norton & Company, 2005. Hardback in Dust Wrapper.. Very Good — in Very Good+ Dust Wrapper. Small mark to the first blank. The contents complete, clean and tight otherwise.. Yevgeniy Solovyev. Hardback in dust wrapper (quarter-bound black on red boards with gilt titling to the spine) Physically 10¼” x 8¼” (1.4 kg);… Read more about this item Item Price
£19.99
