Search Results: Books by marye dahnke

Kraft Cheese Co, 1942-01-01. Hardcover. Good. SIGNED by the author. 1950 edition. Dust jacket has edge wear and chipping. Price clipped.

Pocket Books. Paperback, in Good condition, no stamps or writing, more than 500 salad recipes, tossed, fruit, vegetable, cheese, egg, molded, frozen, etc., illustrated in full color, paper is tanning with age, a little edge wear, good shape for an older book, . Good. Paperback. 1960.

Kraft-Phenix Cheese Corporation, 1931-01-01. Paperback. Good.

UsedGood. Pocket Books Cardinal edition paperback; browned pages; s.

Pocket Cardinal, 1954. C-129, yellow pictorial with black and white ltrs, gold binding, yellow printers ink on edges, yellowing pages. A comprehensive collection of tested recipes prepared by a famous home economist.. 1st Printing. Mass Market Paperback. Very Good.

UsedVeryGood. Kraft-Phenix small thin paperback; 46 pages; one word name and year written inside cover

Paperback. Good.

Paperback. Good.

Paperback. Very Good.

03355F02e47 -Very Good, "Copyright 1933 By Kraft-Phenix Cheese Corp. Chicago. Printed by Neely Printing Co. Cheese and Ways to Serve It by Marye Dahnke, Director Home Economics Kitchen. Oblong Booklet, light scuffing. Price sticker torn off, took some paper underneath. Inside is Very Good with color pictures of foods, Ads in front and back of some Kraft cheese products. Nice Illustrations. 47 pages. 3x5-3/4 size. Personal checks are subject to payment.

New York: Pocket Cardinal, 1954. First Printing . Mass Market Paperback. Very Good. March 1954 Edition. #C-129, small 1/2' tear top cover to spine

Kraft-Phenix Cheese Corporation, 1936. Soft cover. Very Good/No Jacket. 2.5" x 6. Very minor soiling. Minimal wear.

UsedAcceptable. 1955, 2nd printing, same cover art. has water warping/staining, Reading copy only, has significant to heavy reading/age wear and tear, may have some staining or water damage, pages may be tanned or fragile, may have loose hinges, may have light to heavy markings, not collector/gift quality. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

New York, NY: A. A. Wyn, 1950. Hardcover. Good/No Dust Jacket.

Author photo on back cover. Photo cover by Kraft Foods. Illustrated in full color.

New York: A.A. Wyn, 1950. Hardcover. Very Good+/No Jacket. 33650 shelf. Taupe & slate green bds. No names, clean text. No cooking stains. No dust jacket. Index. Author was director of Consumer Service Dept. of Kraft Foods. Solid. 232 pgs

New Jersey: Pocket Books. Very Good with no dust jacket. 1954. Pocket pb. 129 .

A.A. Wyn. Teal Boards With An Olive Cloth Spine. Light Bumping And Edge Wear. Binding Is Tight And Square. Pages Are Clean Throughout. No Jacket. A Wonderful Collection Of Recipes Using Cheese. A Great Chapter On Sandwiches. . Very Good. Hardcover. 1950.

Kraft Cheese Company, 1942. Hard Cover - VG - No dust jacket if issued - Book is clean and tight with light wear - Illustrated - Index.. Hard Cover. Very Good.

Kraft-Phenix Cheese Corporation, Chicago, 1933. Pamphlet. Used - Good. Copyright 1933. 47 pages. Color illustrated: Kraft products, dishes, drawings, recipes. 3 x 5.75", stapled. Bit rubbed, owner name, few corner creases, VG.