Search Results: new england cook book the latest by marion harland m

Boston: Chas. E. Brown , 1905. Fair copy. In green cloth covers with illustration and lettering in black on front cover and black lettering on spine. Clean and unmarked text pages. Front cover is detached but taped to spine. Glued recipe on blank page for such. Heavy shelf wear. Photos upon request. . Hardcover. 8vo - over 7¾" - 9¾" tall.

Hardcover. Book Condition: Good. Chas. E. Brown, Boston, MA 1905. 286 pages. Moderate general wear. Many articles and recipes inserted or pasted inside of book. Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Antique Cookbooks::General Cookbooks::American Regional New England::Cookbooks 6047

Boston: Chas. E. Brown, 1905 . Cloth. Good. 8" by 6". Not Stated. A charming early twentieth century guide to the culinary delights of New England. A smart copy of this cook book containing 'nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping'.A charming guide to American cuisine and cookery, including recipes for Pound Cake, Washington Cake, Pickled Bell Peppers, and Cream Dates.Compiled from the works of Marion Harland, Miss M. Parloa, Mrs D. A. Lincoln, Thomas J. Murrey and others.With a number of blank pages throughout intended for note taking and additional recipes.With nine pages of advertisements to the start of the work, and thirty-two pages of advertisements to the rear.Pages 31-32 wanting, as LibraryHub notes. In the publisher's original pictorial cloth binding. Cloth age toned with handling marks, and with bumping to back strip head and tail, and board perimeters. Internally, binding a touch strained, but generally… Read More