Description:
Henry Holt and Company, 1995. NF/VG+. Near fine hardcover in very good plus dust jacket. Stated first reissued edition with full number line. A very clean, well bound copy. Jacket has no tears, nice color, and has been price clipped. Carefully wrapped and packaged in a padded box for safe shipping. . First Edition. Hard Cover. Near Fine/Very Good +.
Search Results: the art of cuisine
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- Title: the art of cuisine
- Author: de toulouse lautrec henri
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The Art of Cuisine
by Henri de Toulouse-Lautrec and Maurice Joyant
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805041101 / 0805041109
- Quantity Available
- 1
- Seller
-
Diamond Springs, California, United States
- Item Price
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£19.79£3.13 shipping to USA
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£19.79
£3.13
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The Art of Cuisine
by Joyant, Maurice; de Toulouse-Lautrec, Henri
- Used
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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£23.19£3.16 shipping to USA
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Description:
Crescent Books. Used - Good. Good condition. Good dust jacket. (recipes, menu, cook book) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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£23.19
£3.16
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The Art of Cuisine
by Toulouse-Lautrec, Henri de; Joyant, Maurice; Weiner, Margery (translator)
- Used
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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£23.19£3.16 shipping to USA
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Holt, Rinehart and Winston. Used - Good. Good condition. Acceptable dust jacket. Dust jacket chipped and edgeworn; large tear across front panel. Pages edges toned. (cookbooks, biographies)
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£23.19
£3.16
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The Art of Cuisine
by Toulouse-Lautrec, Henri De
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805041101 / 0805041109
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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£32.19FREE shipping to USA
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Description:
Brand: Henry Holt n Co, 0000-00-00. Reprint. hardcover. Used: Good.
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£32.19
FREE shipping to USA
The art of cuisine
by Toulouse-Lautrec, Henri de
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517115756 / 0517115751
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, United States
- Item Price
-
£40.78£2.38 shipping to USA
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Description:
Crescent Books, 1966-01-01. Hardcover. Good. 1.3000 in x 9.5000 in x 7.0000 in. No dust jacket. Boards are slightly curved.
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£40.78
£2.38
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The Art of Cuisine
by DE TOULOUSE-LAUTREC, HENRI
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
DUNEDIN, Auckland, New Zealand
- Item Price
-
£23.19£21.31 shipping to USA
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Description:
Holt, Reinhart and Winston 1966. Super octavo, patterned heavy cloth boards, black lettering to spine, frotispiece, 164pp, illus, VG- (moderatesoiling to board edges, light foxing to boards and v. slight foxing to page edges) in illus d/w G- ( 17cm tear with loss repaired w/ adhesive, 4cm tear w. loss, moderate tanning, moderate damp staining to spine)
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£23.19
£21.31
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THE ART OF CUISINE
by Toulouse-Lautrec, Henri De & Joyant, Maurice
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- 1st UK Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Ottawa, Ontario, Canada
- Item Price
-
£36.42£18.21 shipping to USA
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Description:
London: Michael Joseph, 1966. 165 pages. Translated from French. Culinary notes by Barbara Kafka. Frontispiece illustrated with color plate. Lovely book illustrated with drawings, sketches and color plates. Recipes, menus etc. Pages v/g condition. Red and white cloth with black title on spine. Edges show light wear. Beige dust jacket illustrated in color on both covers. Edges worn with tears at heaf of spine and top edges. DJ not price clipped. VG+/VG. 1st UK Edition. Hard Cover.
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£36.42
£18.21
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The Art of Cuisine
by Toulouse-Lautrec, Henri De; Joyant, Maurice [Weiner, Margery (trans.)]
- Used
- Hardcover
- first
- Condition
- Used - Nice copy
- Edition
- 1st edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
MELBOURNE, Victoria, Australia
- Item Price
-
£42.76£15.04 shipping to USA
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Description:
London: Michael Joseph, 1966. 1st edition. Nice copy. small quarto. hardback with dust jacket 164pp., tipped-in col. frontis., colour plates, text ills., index, Culinary notes & annotations by Barbara Kafka. Unclipped dust jacket repaired o/w nice copy
Item Price
£42.76
£15.04
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The Art of Cuisine
by Toulouse-Lautrec, Henri De and Joyant, Maurice
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Carlisle, Cumbria, United Kingdom
- Item Price
-
£40.00£18.00 shipping to USA
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Description:
London: Michael Joseph, 1966. Book enclosed in card slipcase which is browned and rubbed in places, edgeworn, dust jacket with clear protective covering, corners and spine ends lightly bumped, spine browned, some light spotting to boards, colour frontispiece of Edouard Vuillard, pp clean and tidy, colour sketches/illustrations throughout, binding sound.. Hard. Good/Good Minus. 8vo.
Item Price
£40.00
£18.00
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The Art of Cuisine
by Toulouse-Lautrec, Henri De
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805041101 / 0805041109
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
£59.20FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£59.20
FREE shipping to USA
The Art of Cuisine
by Toulouse-Lautrec, Henri de & Joyant, Maurice
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
£42.78£21.10 shipping to USA
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Description:
London: Michael Joseph, 1966. Second-hand hardcover. Toulouse-Lautrec, Henri de & Joyant, Maurice. [FIRST EDITION] The Art of Cuisine. Michael Joseph: London, 1966. 4to (250x185mm) illust dj, beige dec bds [2],164,[6]pp, frontispiece tipped in VG/VG lacks card slipcase; dj sm rep tears, bds lightly foxed;
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£42.78
£21.10
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The Art Of Cuisine. Introduction by M.G.Dortu and Ph. Huisman, Translated by Margery Weiner, Culinary Notes and Annotation by Barbara Kafka.
by TOULOUSE-LAUTREC, Henri De & Maurice JOYANT.
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition in English
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Toronto, Ontario, Canada
- Item Price
-
£59.38£11.88 shipping to USA
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Description:
New York...: Holt, Rinehart and Winston, [1966]. First Edition in English. 8vo. pp. 164, [4]. mounted colour frontis., & numerous illus. (some full-page colour). index. cloth. dw. Very good copy (inscription on front flyleaf)
Item Price
£59.38
£11.88
shipping to USA
The Art of Cuisine
by Toulouse-Lautrec, Henri de & Joyant, Maurice
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
£54.39£21.10 shipping to USA
Show Details
Description:
London: Michael Joseph, 1966. Second-hand hardcover. Toulouse-Lautrec, Henri de & Joyant, Maurice. [FIRST EDITION] The Art of Cuisine. Michael Joseph: London, 1966. 4to (250x185mm) illust dj, beige dec bds [2],164,[6]pp, frontispiece tipped in VG/VG lacks card slipcase; t.e faintly foxed otherwise near fine
Item Price
£54.39
£21.10
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THE ART OF CUISINE
by Henri De Toulouse-Lautrec and Maurice Joyant
- Used
- as new
- Hardcover
- first
- Condition
- New
- Edition
- 1st Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Windsor, Colorado, United States
- Item Price
-
£95.37£3.17 shipping to USA
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Description:
Holt Rinehart Winston, 1966. 1st Edition . Hardcover. As New/New. COLLECTIBLE. LIKE NEW with slip case. NO markings/writings on text. All pages are clean and crisp. Dust jacket in excellent condition. Unclipped dust jacket. Illustrations and color plates. Inscription to previous owner on first page. **WILL SHIP WITHIN 24-48 HOURS WITH TRACKING**
Item Price
£95.37
£3.17
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The Art of Cuisine
by Toulouse-Lautrec, Henri de and Maurice Joyant
- Used
- Hardcover
- Condition
- Used - Near Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
CHESHUNT, Hertfordshire, United Kingdom
- Item Price
-
£85.00£17.50 shipping to USA
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Description:
New York: Holt, Rinehart and Winston , 1966. Book measures 24.5x19.cm. 164,[4]pp, frontis, plates. Bound in original publishers white cloth, with red box design, black lettering. Light browning or minor spotting to edges. Binding in good clean firm condition. Dust jacket in very good clean condition. Internally, pages clean throughout. A very nice copy. . Cloth. Near Very Good/Very Good. Large 8vo.
Item Price
£85.00
£17.50
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The Art of Cuisine [Cookery]
by Toulouse-Lautrec, Henri De; Joyant, Maurice
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Leicester, United Kingdom
- Item Price
-
£80.00£23.00 shipping to USA
Show Details
Description:
London: Michael Joseph, 1966. First Edition. Hard Cover. Dust Jacket. First UK Edition hardback with the dustwrapper in the original publisher's card slipcase. Small quarto 164pp., tipped-in colour frontispiece., colour plates, text illustrations, index; Culinary notes & annotations by Barbara Kafka. A fine copy in a near fine dustwrapper (priced 70s net to the inside flap) with a neat archival repair to a short tear at the top right hand corner of the front panel. The slip-case is also near fine with several, minor archival reinforcements to one edge of the box. Looks much nicer than it sounds. Photographs/scans available upon request.
Item Price
£80.00
£23.00
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The Art of Cuisine
by Toulouse-Lautrec, Henri De; Joyant, Maurice; Weiner, Margery [Translator]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805041101 / 0805041109
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
£107.49£4.32 shipping to USA
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Description:
Henry Holt & Co, 1995-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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£107.49
£4.32
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The Art of Cuisine. Introduction by M.G. Dortu and Ph. Huisman. Translated by Margery Weiner. Culinary notes and annotation by Barbara Kafka.
by Toulouse-Lautrec, Henri de and Maurice Joyant
- Used
- Good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- 1st Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Molndal, Sweden
- Item Price
-
£200.75£17.23 shipping to USA
Show Details
Description:
New York: Holt Rinehart & Winston, 1966 164, [5] pages. plates and illistrations in color by Toulouse-Lautrec. frontispiece portraiting Toulouse-Lautrec. Boards are in good condition, just lightly worn and with some dirty edges. Removed stamp on front end paper. Interior otherwise in very good condition.
Item Price
£200.75
£17.23
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