Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
by Weinzweig, Ari
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 0395926165
- ISBN 13
- 9780395926161
- Seller
-
Memphis, Tennessee, United States
Payment Methods Accepted
About This Item
Synopsis
Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman’s is a trusted source for superior ingredients and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products: oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.
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Details
- Bookseller
- Gulf Coast Books (US)
- Bookseller's Inventory #
- 0395926165-4-30995495
- Title
- Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
- Author
- Weinzweig, Ari
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0395926165
- ISBN 13
- 9780395926161
- Publisher
- Houghton Mifflin Harcourt
- Place of Publication
- Boston
- Date Published
- 2003-01-01
- Size
- 7x1x9
- X weight
- 29 oz
Terms of Sale
Gulf Coast Books
About the Seller
Gulf Coast Books
About Gulf Coast Books
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...