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A Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends (COOKBOOK, VEGETARIAN COOKERY)
by Bishop, Jack (Jung, Richard, Photog.)
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0618239979
- ISBN 13
- 9780618239979
- Seller
-
Ferndale, New York, United States
2 Copies Available from This Seller
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About This Item
Boston, MA: Houghton Mifflin. New. 2004. Hardcover. 0618239979 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - 468 pages-- Interior text is clean, tight, and unmarked. Pages are intact and tight to the spine. From a review in "Publisher's Weekly": "...Bishop largely succeeds in removing the tarnish from vegetarian cooking, sharing simple, seasonal dishes that make the lack of meat seem like an afterthought...The majority of these dishes can be thrown together at the last minute, such as Wilted Spinach Salad with Japanese Flavors, and Chard Burritos with Tomato-Chipotle Salsa...These are excellent recipes for alluring food." -- with a bonus offer--; 4to - over 9¾" - 12" tall .
Synopsis
Simple, seasonal, real-time vegetarian recipes for everyday and every occasion. As a busy husband, father of two young children, and full-time writer, Jack Bishop demands a lot from the meals that make it into his family's repertoire. In A Year in a Vegetarian Kitchen , he guides you through the seasons with 248 of his favorite everyday recipes, which deliciously embody his philosophy of "shop locally, cook globally, and keep things easy." Cooking with seasonal produce, he says, is the best way to bring a welcome variety to the table. In spring, dinner might be Stir-Fried Rice Noodles with Asparagus and Eggs. Summer brings Savory Corn Griddle Cakes and Fresh Tomato Pizza with Avocado. For fall, Root Vegetable Tarts with Rosemary and Orecchiette with Spicy Broccoli are on the menu. And in winter, when most farmers' markets are a distant memory, Pan-Glazed Tofu with Thai Red Curry Sauce and Caribbean Black Beans with Sautéed Plantains await. With ten years of experience working with Cook's Illustrated , he's also able to provide expert guidance on how to choose a good vegetable broth, select the right potatoes for mashing, and more tips tailored just for vegetarian cooks.
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Details
- Bookseller
- AB Books
(US)
- Bookseller's Inventory #
- 20518
- Title
- A Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends (COOKBOOK, VEGETARIAN COOKERY)
- Author
- Bishop, Jack (Jung, Richard, Photog.)
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 2
- ISBN 10
- 0618239979
- ISBN 13
- 9780618239979
- Publisher
- Houghton Mifflin
- Place of Publication
- Boston, MA
- Date Published
- 2004
- Keywords
- 0618239979, Bishop, Jack (jung, Richard, Photog.) A Year In A Vegetarian Kitchen : Easy Sea, Vegetarian Cookery) Vegetarian Cookery Menus Cooki, Collectible
Terms of Sale
AB Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
AB Books
Biblio member since 2013
Ferndale, New York
About AB Books
***ALL BOOKS IN STOCK***FREE UPGRADE TO COURIER/PRIORITY SHIPPING UPON REQUEST
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- Spine
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
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