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Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

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Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

by Ceil Dyer; Carl Shipman [Editor]

  • New
  • Paperback
Condition
New
ISBN 10
0912656751
ISBN 13
9780912656755
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About This Item

HP Trade, 1977-01-01. Mass Market Paperback. New. New. In shrink wrap. Looks like an interesting title!

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-0912656751
Title
Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise
Author
Ceil Dyer; Carl Shipman [Editor]
Format/Binding
Mass Market Paperback
Book Condition
New
Quantity Available
1
Binding
Paperback
ISBN 10
0912656751
ISBN 13
9780912656755
Publisher
HP Trade
Place of Publication
Tucson
Date Published
1977-01-01

Terms of Sale

GridFreed LLC

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About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Mass Market
Mass market paperback books, or MMPBs, are printed for large audiences cheaply. This means that they are smaller, usually 4...

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