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Wines of Vermont:: A History of Pioneer Fermentation (American Palate)
by Todd Trzaskos
- New
- Paperback
- Condition
- New/New
- ISBN 10
- 1467118133
- ISBN 13
- 9781467118132
- Seller
-
Wilmington, Vermont, United States
4 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
The History Press, September 2015. Trade Paperback . New/New.
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Details
- Bookseller
- Bartleby's Books (US)
- Bookseller's Inventory #
- 64501
- Title
- Wines of Vermont:: A History of Pioneer Fermentation (American Palate)
- Author
- Todd Trzaskos
- Format/Binding
- Trade Paperback
- Book Condition
- New
- Jacket Condition
- New
- Quantity Available
- 4
- Binding
- Paperback
- ISBN 10
- 1467118133
- ISBN 13
- 9781467118132
- Publisher
- The History Press
- Date Published
- September 2015
- Pages
- 160
Terms of Sale
Bartleby's Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Bartleby's Books
Biblio member since 2013
Wilmington, Vermont
About Bartleby's Books
Retail storefront selling primarily new books, stocking some used and collectible titles.
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...