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Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm
by Emmons, Didi
- Used
- Hardcover
- first
- Condition
- Fine copy in fine dust jacket
- ISBN 10
- 1603582851
- ISBN 13
- 9781603582858
- Seller
-
Pittsford, New York, United States
Payment Methods Accepted
About This Item
White River Junction, VT: Chelsea Green Publishing. Fine copy in fine dust jacket. 2011. 1st. hardcover. Small 4to, 297 pp. .
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Details
- Bookseller
- Abacus Bookshop
(US)
- Bookseller's Inventory #
- BOOKS087836I
- Title
- Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm
- Author
- Emmons, Didi
- Illustrator
- Illus. with photos
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- ISBN 10
- 1603582851
- ISBN 13
- 9781603582858
- Publisher
- Chelsea Green Publishing
- Place of Publication
- White River Junction, VT
- Date Published
- 2011
- Bookseller catalogs
- Food & Drink;
Terms of Sale
Abacus Bookshop
All books subject to prior sale; returnable for any reason within 7 days; Payment by check, credit card (MC, VISA, AMEX) or Paypal. Shipping by USPS media mail is $3.50 for the first book & $1 for each additional; international orders, FedEx or priority mail are extra and will be quoted upon request.
About the Seller
Abacus Bookshop
Biblio member since 2003
Pittsford, New York
About Abacus Bookshop
General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.
Glossary
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