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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Katz, Sandor Ellix - 2016-08-19

by Katz, Sandor Ellix

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Katz, Sandor Ellix - 2016-08-19
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
  • very good
  • Paperback
Chelsea Green Publishing, 2016-08-19. Paperback. Very Good. 0.7100 9.8800 6.9700.
  • Bookseller Schwabe Books US (US)
  • Format/Binding Paperback
  • Book Condition Used - Very Good
  • Quantity Available 1
  • Binding Paperback
  • ISBN 10 1603586288
  • ISBN 13 9781603586283
  • Publisher Chelsea Green Publishing
  • Date Published 2016-08-19
  • Size 0.7100 9.8800 6.9700
  • X weight 1.6799 lb
  • Size 0.7100 9.8800 6.9700

We have 24 copies available starting at £15.07.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]

  • Used
  • Paperback
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Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9781603586283 / 1603586288
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Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

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ISBN 10 / ISBN 13
9781603586283 / 1603586288
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
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Bensalem, Pennsylvania, United States
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UsedVeryGood. Minor shelf wear
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
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UsedVeryGood. signs of little wear on the cover.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

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  • Paperback
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Used: Good
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Paperback
ISBN 10 / ISBN 13
9781603586283 / 1603586288
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Chelsea Green Publishing Company, 2016-08-19. 2. paperback. Used: Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
New
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
New
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
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Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£21.42
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UsedLikeNew. Remainder mark
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
New
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£21.42
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UsedLikeNew. Remainder mark
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