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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • Used
  • Paperback
Condition
Used
ISBN 10
1931498237
ISBN 13
9781931498234
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Sheridan, Wyoming, United States
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About This Item

Chelsea Green Publishing, September 2003. Trade Paperback. Used.

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Details

Bookseller
Calamity Books US (US)
Bookseller's Inventory #
2413
Title
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author
Sandor Ellix Katz
Format/Binding
Trade Paperback
Book Condition
Used
Quantity Available
1
Binding
Paperback
ISBN 10
1931498237
ISBN 13
9781931498234
Publisher
Chelsea Green Publishing
Place of Publication
White River Junction, Vt, U.s.a.
Date Published
September 2003
Pages
187

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About the Seller

Calamity Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Sheridan, Wyoming

About Calamity Books

Calamity Books is a comprehensive, inclusive and diverse bookstore selling new and used books. We are a woman-owned store that specializes in providing excellent finds in all of the genres, as well as local rare and first editions, and local authors. Calamity Books is an inclusive and safe space.

Glossary

Some terminology that may be used in this description includes:

Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...

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