White House Cookbook by F. L. Gillette - 1887
by F. L. Gillette
White House Cookbook
by F. L. Gillette
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Fair to Good. Gillette, F. L. White House Cook Book: Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc. Chicago: Werner Company, 1887 first printing. Small Quarto. Illustrated. In publishers white and silver pictorial boards. Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc. First published in 1887 The instructional cookbook is divided into numerous sections including Poultry and Game, Soups, Breads, Cakes, and much more. Gillette first wrote her cookbook during the Cleveland administration, however many of the recipes are traced back to several former First Ladies. Each recipe has a bolded title just above a brief paragraph instructing the reader on how to prepare the dish. Familiar recipes such as Maccaroni and Cheese, Puff-Ball Doughnuts, and Cold Slaw can be found throughout the book while other recipes may not seem so common today. For example, Gillette includes recipes for Turtle Soup, Squirrel, and Sassafras Meade. Towards the end of the White House Cook Book, one will find various housekeeping tips and Facts Worth Knowing. Such facts include how to hang a picture, how to eliminate ants, and a cure for the hiccoughs. Imperative for any respected hostess to know, Gillette provides helpful information on serving dinners and proper table etiquette. This book was meant to be not just an instructional cookbook, but also a guide in etiquette and event hosting. It now offers insight into how the 19th century American aristocratic classes ate, threw parties, maintained a household, and cured common illnesses. CONDITION: Condition is Fair to good,
Cover faded, spine hinge splitting, page toning and light spotting. For all it's flaws it is complete and rare
- Bookseller Leguins Paper (US)
- Format/Binding Leather
- Book Condition Used - Fair-Good
- Jacket Condition None
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- Publisher R.S. PEALE & Company
- Place of Publication Chicago
- Date Published 1887
- Pages 521
- Keywords Cookbook, Cooking, Cook Book , Food , Household , Remedies
We have 21 copies available starting at £5.39.
The Cook and Housewife's Manual
by Mrs Margaret Dods
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THE SPORTSMAN'S COOKERY BOOK.
by POLLARD. Major HUGH B. C
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London, Greater London, United Kingdom
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A Commonplace Book of Cookery
by Grabhorn, Robert; introduction by M. F. K. Fisher
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Bloomington, Indiana, United States
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(Advertising - Trolley Car) For Healthful Delicious Foods Use ROYAL BAKING POWDER
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(Advertising - Trolley Car) Burnett's Vanilla. Since 1847 - Burnett's Extracts Have Meant Full Flavor.
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Bloomington, Indiana, United States
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The Cook and Housewife's Manual
by Mrs Margaret Dods
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West Molesey, Surrey, United Kingdom
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THE SPORTSMAN'S COOKERY BOOK.
by POLLARD. Major HUGH B. C
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London, Greater London, United Kingdom
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600 miscellaneous valuable receipts, worth their weight in gold a thirty years collection, to which is added two simple guaging tables, to enable merchants to take inventory of their stock.
by MARQUART, John
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COLUMBIA, Missouri, United States
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John Marquart's '600 Miscellaneous Valuable Receipts' is a fine 19th-century collection of recipes for American homemakers. It not only includes recipes for cooking, but it also features instructions on making perfumes, paints, and dyes. Though, perhaps the focus of this book was the preparations of alcohols, wines, and spirits.
Item number: #11563
Price: $399
MARQUART, John
600 miscellaneous valuable receipts, worth their weight in gold a thirty years collection, to which is added two simple guaging tables, to enable merchants to take inventory of their stock.
Philadelphia: John E Potter & Co., 1867. First edition.
Details:
· Collation: Complete with all pages
o
311, [1], [6]
· Provenance: Bookplate – D. Miller
· Language: English
· Binding: Hardcover; tight & secure
· Size: ~ 7.5in X 5.25in (19cm x 13cm)
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A Commonplace Book of Cookery
by Grabhorn, Robert; introduction by M. F. K. Fisher
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Bloomington, Indiana, United States
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(Advertising - Trolley Car) For Healthful Delicious Foods Use ROYAL BAKING POWDER
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Bloomington, Indiana, United States
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White House Cookbook Revised and Updated Centennial Edition : Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick and Great-Tasting Modern Versions,
by Ziemann, Hugo, Geil, Patti B., Gillette, F. L., Ross, Tami
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- 9780471347521 / 0471347523
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Mishawaka, Indiana, United States
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The White House Cookbook: A Re-Creation of a Famous American Cookbook and a Comprehensive Cyclopedia of Information for the Home
by Gillette, F. L
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- 9780679506089 / 067950608X
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Seattle, Washington, United States
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The White House cookbook: A re-creation of a famous American cookbook and a comprehensive cyclopedia of information for the home
by Gillette, F. L
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HUTCHINSON, Kansas, United States
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The White House Cookbook
by Ziemann, Hugo, Gillette, F. L
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Mishawaka, Indiana, United States
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The White House Cookbook: Original 1890s Recipes Complete with Low-fat, No-fat, Quick and Great Tasting Modern Versions
by Ziemann, Hugo
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GORING BY SEA, West Sussex, United Kingdom
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The Whitehouse Cookbook
by Gillette, F. L
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Reno, Nevada, United States
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The Whitehouse Cookbook
by F. L. Gillette
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The White House Cook Book
by Gillette, F.L
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Torrance, California, United States
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The White House cookbook: A re-creation of a famous American cookbook and a comprehensive cyclopedia of information for the home
by Gillette, F. L
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Frederick, Maryland, United States
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The Whitehouse Cookbook
by F L Gillette
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Southport, Merseyside, United Kingdom
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
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Arlington, Virginia, United States
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
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Bacova, Virginia, United States
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
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San Pedro, California, United States
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
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The International Cook Book
by Filippini, Alexander
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Breakfast Dinner & Tea
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
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Lake Hopatcong, New Jersey, United States
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GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
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Practical Cake Craft: Hints on Successful Production
by Lincoln Chowen
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Stanmore, New South Wales, Australia
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
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Alfred, Maine, United States
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