WHAT'S COOKING?
by Wolf, Burt
- Used
- Fine
- Hardcover
- Condition
- Fine
- ISBN 10
- 0671665847
- ISBN 13
- 9780671665845
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
Simon & Schuster, New York, 1989., 1989. Hardcover. Fine. Small quarto, hardcover, fine in VG white pictorial dj, light wear at top edge. 382pp. "The famous TV chef shares his most popular recipes, Tips on buying, cooking, and preparing food, Nutrition news, and Equipment Information. Clean, crisp and obviously never used "in the kitchen.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 55125
- Title
- WHAT'S COOKING?
- Author
- Wolf, Burt
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Quantity Available
- 1
- ISBN 10
- 0671665847
- ISBN 13
- 9780671665845
- Publisher
- Simon & Schuster, New York, 1989.
- Place of Publication
- New York:
- Date Published
- 1989
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...