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A Visual History of Cookery

A Visual History of Cookery

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A Visual History of Cookery

by Authors not noted

  • Used
  • as new
  • Hardcover
  • first
Condition
As New/As New
ISBN 10
190615550X
ISBN 13
9781906155506
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Flemington, New Jersey, United States
Item Price
£23.17
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About This Item

1st Edition . Hardcover. As New/As New. AS NEW / AS NEW, illustrated hardcover, 1st edition/1st printing, 349 numbered pps, illustrated. Dust wrapper is duplicate of illustrated hardcover, unclipped. Both wrapper and book are truly AS NEW, tight, bright, crisp, clean. GIFT QAULTIY. Absolutely no writing. "A Visual History of Cookery is beautifully illustrated throughout, with paintings, photographs, illustrations and advertisements that not only explore the culinary history of each cuisine featured but also an introduction to the country�s national dishes�from England�s Bubble and Squeak to Italy�s Risotto alla Milanese. Complete with a selection of original recipes and contributions from esteemed food writers, chefs and restaurateurs including AA Gill, Ferran Adri�, Anthony Bourdain, Elizabeth David and Alice Waters,"

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Details

Bookseller
BohemianBookworm US (US)
Bookseller's Inventory #
114132
Title
A Visual History of Cookery
Author
Authors not noted
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
As New
Quantity Available
1
Edition
1st Edition
ISBN 10
190615550X
ISBN 13
9781906155506
Publisher
Black Dog Publishing
Place of Publication
London
This edition first published
2010-03
Keywords
COOKERY, HISTORY

Terms of Sale

BohemianBookworm

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed.

About the Seller

BohemianBookworm

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Flemington, New Jersey

About BohemianBookworm

Since 1991 BOHEMIAN BOOKWORM has been pleased to sell rare, vintage, antiquarian and distinctive used books to discriminating bibliophiles and other book and ephemera buyers searching for uncommon 1st editions and "out of print" gently used books and ephemera.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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