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Very Fond of Food: A Year in Recipes [A Cookbook] (From Season to Season)

Very Fond of Food: A Year in Recipes [A Cookbook] (From Season to Season)

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Very Fond of Food: A Year in Recipes [A Cookbook] (From Season to Season)

by Dahl, Sophie

  • Used
  • Hardcover
Condition
Like New
ISBN 10
1607741784
ISBN 13
9781607741787
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About This Item

Ten Speed Press, 2012-04-03. Hardcover. Like New.

Synopsis

Sophie Dahl began her career as a model, but writing was always her first love. In 2003 she wrote an illustrated novella called The Man with the Dancing Eyes , which was a Times bestselling book. This was followed by a novel, Playing with the Grown-Ups , published to widespread praise by Bloomsbury in 2007. Dahl is a contributing editor at British Vogue . She has also written for US Vogue , Waitrose Food Illustrated magazine, the Observer , the Guardian , and the Saturday Times Magazine , among others.   A devoted eater and cook, she wrote a book chronicling her misadventures with food, Miss Dahl’s Voluptuous Delights , published by HarperCollins in 2009, which was her second Times bestseller. Following on the success of Voluptuous Delights , Dahl wrote and presented a popular BBC2 six-part cooking series, The Delicious Miss Dahl , which aired in numerous countries all over the world.   Dahl lives in England, where she continues to work on her journalism, fiction, and baking. Visit www.sophiedahl.com.

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Details

Bookseller
Mediaoutletdeal1 US (US)
Bookseller's Inventory #
1607741784_used
Title
Very Fond of Food: A Year in Recipes [A Cookbook] (From Season to Season)
Author
Dahl, Sophie
Format/Binding
Hardcover
Book Condition
New
Quantity Available
777
ISBN 10
1607741784
ISBN 13
9781607741787
Publisher
Ten Speed Press
Place of Publication
U.s.a.
Date Published
2012-04-03

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Mediaoutletdeal1

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About the Seller

Mediaoutletdeal1

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Fairfax Station, Virginia

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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