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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 2081513420
- ISBN 13
- 9782081513426
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Seller
- Bonita
(US)
- Seller's Inventory #
- 2081513420.G
- Title
- Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
- Author
- FERRANDI Paris
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 2081513420
- ISBN 13
- 9782081513426
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.