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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts

Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts

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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
2081513420
ISBN 13
9782081513426
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Newport Coast, California, United States
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
2081513420.G
Title
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author
FERRANDI Paris
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
2081513420
ISBN 13
9782081513426

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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