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Vegetables
by James Peterson
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 0688146589
- ISBN 13
- 9780688146580
- Seller
-
Eureka, California, United States
Payment Methods Accepted
About This Item
Morrow Cookbooks, 1998. Hardcover.
The complete, A-to-Z guide to buying, preparing, and cooking vegetables. The follow-up to his James Beard award-winning "Fish & Shellfish," James Peterson's newest book, "Vegetables," is the most authoritative book on the topic. In addition to the more than 300 wonderful recipes, Peterson includes an encyclopedic introduction covering topics such as vegetable varieties, uses, buying, preparation, storage, and more -- basically everything you'll ever need to know. The recipes span the globe -- everything from American mashed potatoes to stir-fried bok choy. Although there are plenty of vegetarian recipes -- many without dairy products -- James Peterson isn't afraid to add smoked ham or meat stock to his vegetable recipes, if that's how they're best enjoyed. Just like his previous award-winning cookbooks, "Vegetables" will be required reading (and cooking) for beginners, culinary professionals, and all levels of cooks in between.
The complete, A-to-Z guide to buying, preparing, and cooking vegetables. The follow-up to his James Beard award-winning "Fish & Shellfish," James Peterson's newest book, "Vegetables," is the most authoritative book on the topic. In addition to the more than 300 wonderful recipes, Peterson includes an encyclopedic introduction covering topics such as vegetable varieties, uses, buying, preparation, storage, and more -- basically everything you'll ever need to know. The recipes span the globe -- everything from American mashed potatoes to stir-fried bok choy. Although there are plenty of vegetarian recipes -- many without dairy products -- James Peterson isn't afraid to add smoked ham or meat stock to his vegetable recipes, if that's how they're best enjoyed. Just like his previous award-winning cookbooks, "Vegetables" will be required reading (and cooking) for beginners, culinary professionals, and all levels of cooks in between.
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Details
- Bookseller
- Eureka Books (US)
- Bookseller's Inventory #
- 180163
- Title
- Vegetables
- Author
- James Peterson
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- ISBN 10
- 0688146589
- ISBN 13
- 9780688146580
- Publisher
- Morrow Cookbooks
- Place of Publication
- Scranton, Pennsylvania, U.s.a.
- Date Published
- 1998
Terms of Sale
Eureka Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item is not as described or it arrives damaged.
About the Seller
Eureka Books
Biblio member since 2008
Eureka, California
About Eureka Books
Eureka Books, established in 1987, is a classic antiquarian shop with books in all subjects and price ranges. We're open Monday - Saturday in Old Town Eureka, California.