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Understanding Wine Technology_ A Book for the Non-Scientist That Explains the Science of Winemaking

Understanding Wine Technology_ A Book for the Non-Scientist That Explains the Science of Winemaking

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Understanding Wine Technology_ A Book for the Non-Scientist That Explains the Science of Winemaking

by Bird, david; Johnson, Hugh (foreword)

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
1934259608
ISBN 13
9781934259603
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Seller rating:
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Paris, France
Item Price
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About This Item

Great Britain: DBQA, 2010. Paperback Octavo. Paperback. Very good. wraps, 307 pp

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Details

Bookseller
San Francisco Book Company FR (FR)
Bookseller's Inventory #
73775
Title
Understanding Wine Technology_ A Book for the Non-Scientist That Explains the Science of Winemaking
Author
Bird, david; Johnson, Hugh (foreword)
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
Edition
Paperback Octavo
ISBN 10
1934259608
ISBN 13
9781934259603
Publisher
DBQA
Place of Publication
Great Britain
Date Published
2010
Keywords
beverages, pink wines, red wines, white wines, sweer wines, sparkling wines, fortified wines, winery
Bookseller catalogs
Cooking;

Terms of Sale

San Francisco Book Company

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

San Francisco Book Company

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Paris

About San Francisco Book Company

A general used English language bookstore on the Left Bank in Paris

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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