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TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS

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TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS

by ACCUM, Fredrick

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Jamaica Plain, Massachusetts, United States
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About This Item

1820. ACCUM, Fredrick. TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS EXHIBITING THE FRAUDULENT SOPHISTICATIONS OF BREAD, BEER, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES, AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY, AND METHODS OF DETECTING THEM. Philadelphia: Ab'm Small, 1820. 270p. Small Octavo. Unbound Ex-library with perforated stamp to title which is chipped along the perimiters, though not affecting text. A controversial and pioneering work on food additives and poisons. As is.

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Details

Seller
Boston Book Company US (US)
Seller's Inventory #
90005
Title
TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS
Author
ACCUM, Fredrick
Book Condition
Used
Quantity Available
1
Date Published
1820

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Boston Book Company

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About the Seller

Boston Book Company

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Jamaica Plain, Massachusetts

About Boston Book Company

Specializing in East Asian Books with Aesthetic Interest, Japanese Books with Original Art, English and American Literature, Women's Books and the Generally Intriguing!

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Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Unbound
A book or pamphlet which does not have a covering binding, sometimes by original design, sometimes used to describe a book in...
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