Trattoria: An Italian Celebration: 150 recipes from the small family restaurants

Kyle Cathie Ltd, London, 1993. First Edition. Trade Paperback. Good Condition. First impression. Size: Octavo (standard book size). 256 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. The book has been read and carries some marks and creases. This book is available and ready to be shipped.. This guide to Italian trattoria cooking features numerous pasta recipes that can be prepared in less than half an hour, and a wealth of antipasti, soups, salads, fish, meat, poultry, rice and desserts. Readers are taken to the village osterias framed by rolling green vineyards in Piedmont, along the blue waters of the Ligurian summer resort of Santa Margherita, down narrow stone alleyways in Siena, through the doors of bustling vineyard eateries in Tuscany, and into the back rooms of boisterous trattorias in Rome. Patricia Wells is the author of "The Food Lover's Guide to Paris", "The Food Lover's Guide to France" and "Bistro Cooking". Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Italy; ISBN: 1856261182. ISBN/EAN: 9781856261180. Pictures of this item not already displayed here available upon request. Inventory No: 6739. . 9781856261180