Skip to content

No image available

TECHNOLOGY OF MAKING CHEESE FROM CAMEL MILK (CAMELUS DROMEDARIUS) FAO ANIMAL PRODUCTION AND HEALTH N (FAO Animal Production & Health Paper)

No image available

TECHNOLOGY OF MAKING CHEESE FROM CAMEL MILK (CAMELUS DROMEDARIUS) FAO ANIMAL PRODUCTION AND HEALTH N (FAO Animal Production & Health Paper)

by Food and Agriculture Organization of the United Na

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
9251031541
ISBN 13
9789251031544
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Newport Coast, California, United States
Item Price
£58.67
Or just £52.80 with a
Bibliophiles Club Membership
Drop Ship Order
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Seller
Bonita US (US)
Seller's Inventory #
9251031541.G
Title
TECHNOLOGY OF MAKING CHEESE FROM CAMEL MILK (CAMELUS DROMEDARIUS) FAO ANIMAL PRODUCTION AND HEALTH N (FAO Animal Production & Health Paper)
Author
Food and Agriculture Organization of the United Na
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
9251031541
ISBN 13
9789251031544
Publisher
Fao
This edition first published
2001

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
tracking-