TECHNOLOGY OF MAKING CHEESE FROM CAMEL MILK (CAMELUS DROMEDARIUS) FAO ANIMAL PRODUCTION AND HEALTH N (FAO Animal Production & Health Paper)
by Food and Agriculture Organization of the United Na
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 9251031541
- ISBN 13
- 9789251031544
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Reviews
(Log in or Create an Account first!)
Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 9251031541.G
- Title
- TECHNOLOGY OF MAKING CHEESE FROM CAMEL MILK (CAMELUS DROMEDARIUS) FAO ANIMAL PRODUCTION AND HEALTH N (FAO Animal Production & Health Paper)
- Author
- Food and Agriculture Organization of the United Na
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 9251031541
- ISBN 13
- 9789251031544
- Publisher
- Fao
- This edition first published
- 2001
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.