Techniques in Home Wine Making: A Practical Guide to Making Chateau Style Wines by Pambianchi, Daniel - 2002

Vehicule Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Vehicule Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Vehicule Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Vehicule Press, 2002. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Very Good. VERY GOOD CONDITION **; BOOK HAS A SLIGHT BEND TO IT, ships with delivery confirmation in ** . I ship every week day; 2 .

Brand: Vehicule Press, 2002-08-03. Expanded. paperback. Used: Good.

Vehicule Press, 2007. Paperback. Very Good. In the new edition of Techniques in Home Winemaking, author Daniel Pambianchi has completely updated all aspects of the book and has added an additional 30 pages. Expanded sections describe the instruments and procedures for monitoring and controlling acid, pH and sulphite levels; introduces new recently-available winemaking equipment; provides step-by-step instructions for making world-class sparkling wines; discusses winemaking problems; and includes numerous new pictures and diagrams. Light use; owner inscribed.

Vehicule Press, Montreal, 2002 Softcover (15 x 23 cm), 294 pages. ISBN: 1550651579. Ex-Library copy. Good condition. The wraps are covered in a permanently attached archival book cover (laminate). Bumped, scuffed/scratched. Laminate 'bubbling' mainly along edges. There is a library barcode and label affixed to front cover (both are underneath the laminate). There are library stamps on the first [half-title] page, title page and page fore edge. Tight binding, clean textblock. "Techniques in Home Wine Making' is an easy-to-use, clearly illustrated book that is designed for the novice and advanced winemaker. It enables home winemakers to make informed decisions on how to make the best wines from concentrates, juices, or grapes using equipment according to their needs and means. The chapters are laid out in logical sequence, from crushing to bottling, in the same order as the handy flowcharts that are provided to their needs and means. In this new edition..., author Daniel… Read More

std purple light yellow txt: Vehicule Press, 2002. Paperback. Used: Acceptable. Condition good. ref ZKVQ Review "Flow charts and clearly organized chapters make for an in-depth reference work." --Time magazine "There's in-depth detail here that I have previously seen only in professional texts: the inside scoop on alcoholic fermentation; on fining and filtration; on the malolactic fermentation; on the care and maintenance of oak barrels; on avoiding and treating winemaking problems; and on the making of sparkling port and ice wines. I just wish Daniel Pambianchi's book was available when I was just starting out as a winemaker . . . it could have saved me a lot of trial and error along the way!" --Thomas Bachelder, winemaker, Lemelson Winery

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.