A Taste of My Life
by Blanc, Raymond
- Used
- Fine
- Hardcover
- Signed
- first
- Condition
- Fine/Fine
- ISBN 10
- 0593060369
- ISBN 13
- 9780593060360
- Seller
-
Johannesburg, South Africa
Payment Methods Accepted
About This Item
Synopsis
Born in Besançon, France, Raymond Blanc is acknowledged as one of the finest chefs in the world. He arrived in England in 1972, and in 1984 opened the hotel and restaurant, Le Manoir aux Quat’ Saisons near Oxford. In 1991 he established the Raymond Blanc Cookery School, welcoming both enthusiastic amateurs and professional cooks.
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Details
- Bookseller
- Chapter 1 Books (ZA)
- Bookseller's Inventory #
- 9tg
- Title
- A Taste of My Life
- Author
- Blanc, Raymond
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0593060369
- ISBN 13
- 9780593060360
- Publisher
- Bantam Press
- Place of Publication
- London
- Date Published
- 2008
- X weight
- 26 oz
Terms of Sale
Chapter 1 Books
Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
About the Seller
Chapter 1 Books
About Chapter 1 Books
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...