The Taste of France: A Dictionary of French Food & Wine
by Sharman, Fay
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0395325617
- ISBN 13
- 9780395325612
- Seller
-
New Castle, Colorado, United States
Payment Methods Accepted
About This Item
Houghton Mifflin Harcourt, 1982. Hard cover. Very Good. Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Michael Patrick McCarty, Bookseller (US)
- Bookseller's Inventory #
- SKU2010024983
- Title
- The Taste of France: A Dictionary of French Food & Wine
- Author
- Sharman, Fay
- Format/Binding
- Hard cover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0395325617
- ISBN 13
- 9780395325612
- Publisher
- Houghton Mifflin Harcourt
- Place of Publication
- New York, Ny, U.s.a.
- Date Published
- 1982
- X weight
- 14 oz
Terms of Sale
Michael Patrick McCarty, Bookseller
All books sent media mail unless otherwise requested. International shipping at cost (please ask for shipping quote). All items returnable if not as described. Please notify us immediately with any problems.
About the Seller
Michael Patrick McCarty, Bookseller
Biblio member since 2005
New Castle, Colorado
About Michael Patrick McCarty, Bookseller
Buy with confidence! We have been full time booksellers for over 25 years.