Description:
Free Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Super Chef The Making of the Great Modern Restaurant Empires by Rossant, Juliette - 2004
by Rossant, Juliette
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Super Chef The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- very good
- Hardcover
Free Press. Very Good. 2004. Hardcover. 0743241711 . 9.3 X 6.3 X 0.9 inches; 256 pages .
-
Bookseller
Independent bookstores
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Binding Hardcover
- ISBN 10 0743241711
- ISBN 13 9780743241717
- Publisher Free Press
- Date Published 2004
- Keywords 0743241711
We have 12 copies available starting at £3.99.
Stock Photo: Cover May Be Different
Super Chef : The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
£3.99FREE shipping to
Show Details
Item Price
£3.99
FREE shipping to
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£4.78FREE shipping to
Show Details
Description:
Free Press, 2004. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£4.78
FREE shipping to
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£4.78FREE shipping to
Show Details
Description:
Free Press, 2004. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£4.78
FREE shipping to
Stock Photo: Cover May Be Different
Super Chef : The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
£5.38FREE shipping to
Show Details
Description:
Free Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
£5.38
FREE shipping to
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
£4.26£3.99 shipping to
Show Details
Description:
Free Press. Used - Very Good. Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
£4.26
£3.99
shipping to
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires.
by Juliette Rossant
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, United States
- Item Price
-
£4.79£3.50 shipping to
Show Details
Description:
Free Press. Used - Very Good. 2004. Hardcover. Very Good.
Item Price
£4.79
£3.50
shipping to
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
£7.21£5.75 shipping to
Show Details
Description:
Old Tappan, New Jersey, U.S.A.: Free Pr, 2004. hardcover in fine condition with fine duts jacket. Hardcover. Fine/Fine.
Item Price
£7.21
£5.75
shipping to
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Urbana, Illinois, United States
- Item Price
-
£9.98£3.75 shipping to
Show Details
Description:
Old Tappan, New Jersey, U.S.A.: Free Press, 2004. 235pp. Index, Sources, Glossary, Illus.. 1st. Hb. Fine/Fine.
Item Price
£9.98
£3.75
shipping to
Stock Photo: Cover May Be Different
Super Chef
by Rossant, Juliette
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
East Vancouver, British Columbia, Canada
- Item Price
-
£7.25£12.50 shipping to
Show Details
Description:
. Hardcover. Good.
Item Price
£7.25
£12.50
shipping to
Stock Photo: Cover May Be Different
Super Chef: The Making of the Great Modern Restaurant Empires
by Rossant, Juliette
- Used
- Signed
- first
- Condition
- Used - Collectible - Very Good
- ISBN 10 / ISBN 13
- 9780743241717 / 0743241711
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
£11.60£3.99 shipping to
Show Details
Description:
Free Press. Collectible - Very Good. Signed Copy First edition copy. Collectible - Very Good. Very Good dust jacket. Inscribed by author on front endpage.
Item Price
£11.60
£3.99
shipping to