Steal the Menu: A Memoir of Forty Years in Food
by Sokolov, Raymond
- Used
- Good
- first
- Condition
- Good
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
Knopf. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Synopsis
Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek . He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal . He is the author of The Saucier’s Apprentice , the novel Native Intelligence , and a biography of A. J. Liebling, Wayward Reporter . He lives in New York’s Hudson Valley.
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Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 0307700941-11-1
- Title
- Steal the Menu: A Memoir of Forty Years in Food
- Author
- Sokolov, Raymond
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardback
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Publisher
- Knopf
- Place of Publication
- New York
- This edition first published
- 2013-05-14
Terms of Sale
BooksRun
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About the Seller
BooksRun
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Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...