Steal the Menu: A Memoir of Forty Years in Food
by Raymond Sokolov
- New
- Paperback
- Condition
- New
- ISBN 10
- 0307946355
- ISBN 13
- 9780307946355
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
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Payment Methods Accepted
About This Item
Paperback / softback. New.
Synopsis
Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek . He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal . He is the author of The Saucier’s Apprentice , the novel Native Intelligence , and a biography of A. J. Liebling, Wayward Reporter . He lives in New York’s Hudson Valley.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- B9780307946355
- Title
- Steal the Menu: A Memoir of Forty Years in Food
- Author
- Raymond Sokolov
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 10
- Binding
- Paperback
- ISBN 10
- 0307946355
- ISBN 13
- 9780307946355
- Publisher
- Knopf Doubleday Publishing Group
- This edition first published
- 2014-02-11
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...