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Steal the Menu: A Memoir of Forty Years in Food
by Sokolov, Raymond
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek . He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal . He is the author of The Saucier’s Apprentice , the novel Native Intelligence , and a biography of A. J. Liebling, Wayward Reporter . He lives in New York’s Hudson Valley.
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Details
- Seller
- Bonita
(US)
- Seller's Inventory #
- 0307700941.G
- Title
- Steal the Menu: A Memoir of Forty Years in Food
- Author
- Sokolov, Raymond
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- New York
- This edition first published
- 2013-05-14
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.