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Starch, Third Edition: Chemistry and Technology (Food Science and Technology)
by Bemiller, James/ Whistler, Roy
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0127462759
- ISBN 13
- 9780127462752
- Seller
-
Exeter, Devon, United Kingdom
Payment Methods Accepted
About This Item
Academic Press, 2009. Hardcover. New. 3rd edition. 894 pages. 9.80x7.50x1.60 inches.
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Details
- Bookseller
- Revaluation Books (GB)
- Bookseller's Inventory #
- __0127462759
- Title
- Starch, Third Edition: Chemistry and Technology (Food Science and Technology)
- Author
- Bemiller, James/ Whistler, Roy
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0127462759
- ISBN 13
- 9780127462752
- Publisher
- Academic Press
- Place of Publication
- London
- Date Published
- 2009
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...