Southwest Tastes: From the PBS TV Series Great Chefs of the West

Tucson, AZ: HP Books, 1987. 1st Ed 1st Pr. DJ price clipped. Some sm tears in edge of DJ, boards and content in excellent condition Hardbound. 4to. 207 Pgs. . Nr Fine in Torn & Taped DJ. Southwest Tastes: From the PBS TV Series Great Chefs of the West by Ellen Brown. Published by HP Books, Tucson, AZ, 1987. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Torn & Taped DJ. DJ price clipped. Some sm tears in edge of DJ, boards and content in excellent condition 207 Pgs. 0895865785. Blends the best American ingredients with age-old tastes for simple fare and the celebrated cuisine of the West's most creative chefs. Over 140 kitchen tested recipes feature satisfying traditional specialties and the exciting innovations of the new Southwest cuisine. Traditional recipes include such favorites as Chiles Rellenos, southwest Barbecue Sauce, Jalepeno Cornbread, Refried Beans and Pecan Pie. New Southwest recipes include Goat Cheese Rellenos, Pork Fajitas, Cornmeal Pizza with Wild Mushrooms, Smoked Barbecue Duck with Pecan Stuffing, Salmon Painted Desert, Barbecued Pork with Tequila Pepper Relish and Prickly Pear Souffle. Illustrated with color photos. Description text copyright 2022 BooksForComfort. Item ID 33397.