The Soup Mix Gourmet : 375 Short-Cut Recipes Using Dry and Canned Soups to Cook up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles by Phillips, Diane - 2001

Harvard Common Press, 2001. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harvard Common Press, 2001. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harvard Common Press, 2001. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harvard Common Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Harvard Common Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Boston, Massachusetts, U.S.A.: Harvard Common Press, 2001. Clean with very little wear. Nice! (Bx 134) ISBN: 1558322086. Hard Cover. Very Good/Very Good.

Harvard Common Pr. hardcover. New. 8x1x9.

Boston, Massachusetts: Harvard Common Press. Fine in Fine Dust Jacket. 2001. Third Printing. Hard Cover. 498 pages: 8.25 x 9.25 in.: 3.2: KB#005603: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has faint scratch on back side. Scarce, Out Of Print, Book. "375 Short-Cut Recipes Using Dry and Canned Soups to Cook up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles. " Editorial Review by Publishers Weekly: "In this hearty compendium, Phillips (Pot Pies) spins that original humble time-saver, the Campbell's soup can, into a surprisingly pleasing array of dips, salads, pastas, sauces, casseroles and even in an act that might seem redundant soup. Phillips doesn't stop with Campbell's, though, listing a dozen dry mixes from such big labels as Knorr and Lipton that she is "never without. " Phillips makes a point of creating recipes with fresh ingredients, using the soups merely as a seasoning… Read More

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Harvard Common Press, 2001-09-21. Hardcover. New. New. In shrink wrap. Looks like an interesting title!