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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison; Bill Jamison
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 1558322620
- ISBN 13
- 9781558322622
- Seller
-
Kingwood, Texas, United States
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Harvard Common Press, 2003-03-05. Paperback. Good. 9x7x1.
Synopsis
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.
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Details
- Bookseller
- Orion LLC
(US)
- Bookseller's Inventory #
- 1558322620-3-26085877
- Title
- Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue
- Author
- Cheryl Alters Jamison; Bill Jamison
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 2
- ISBN 10
- 1558322620
- ISBN 13
- 9781558322622
- Publisher
- Harvard Common Press
- Place of Publication
- Boston, Massachusetts, U.s.a.
- Date Published
- 2003-03-05
- Size
- 9x7x1
- X weight
- 30 oz
Terms of Sale
Orion LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.