The Silver Palate Cookbook

Workman Publishing Company, 1982. oversized softcover. Paperback. Good. see pictures about8.5 x 11 approximately about one quarter interest the cover still glossy there is wear on the edges. Tiny tear on the top head of the book at the spine's the glued spine is still intact it's the interior the book is clean,, it probably was stored in a shelf in someone's kitchen originally...all the Silver palate cookbooks were softcover's you might remember some of their wonderful products that you'd see on shopping shelves high-end grocers here in the Southern California area, many of the recipes were simple and easy to follow a lot of venues can't high-end expensive ingredients but if you have a party or just like the well this can be a wonderful resource. With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. The Silver Palate Cookbook Illustrated by Sheila Lukins Contributors Julee Rosso, Sheila Lukins, Michsince046, 9780894802041 Length 362 pages Subjects Cooking › Methods › Professional