Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
by West, Kevin
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0307599485
- ISBN 13
- 9780307599483
- Seller
-
Greenfield, Massachusetts, United States
23 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
KEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at W magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives. He runs the blog SavingtheSeason.com; writes about food, culture, and travel; and produces a retail collection of jams and marmalades. He is certified as a Master Food Preserver by the University of California Cooperative Extension.
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Details
- Bookseller
- Massive Bookshop (US)
- Bookseller's Inventory #
- 9780307599483
- Title
- Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
- Author
- West, Kevin
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 23
- ISBN 10
- 0307599485
- ISBN 13
- 9780307599483
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- 06/25/2013
Terms of Sale
Massive Bookshop
About the Seller
Massive Bookshop
About Massive Bookshop
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...