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The Sausage Book : Being a Compendium of Sausage Recipes, Ways of Making and Eating Sausage, Accompanying Dishes, and Strong Waters to Be Served
by Gehman, Richard
- Used
- Hardcover
- Condition
- Very Good in Very Good- dust jacket
- Seller
-
Decatur, Illinois, United States
Payment Methods Accepted
About This Item
Englewood Cliffs NJ: Prentice Hall. Very Good in Very Good- dust jacket. 1969. Hardcover. Jacket has light soiling to white areas.; 8vo 8" - 9" tall; 179 pages .
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Details
- Bookseller
- Novel Ideas Books
(US)
- Bookseller's Inventory #
- 252069
- Title
- The Sausage Book : Being a Compendium of Sausage Recipes, Ways of Making and Eating Sausage, Accompanying Dishes, and Strong Waters to Be Served
- Author
- Gehman, Richard
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good in Very Good- dust jacket
- Publisher
- Prentice Hall
- Place of Publication
- Englewood Cliffs NJ
- Date Published
- 1969
- Bookseller catalogs
- Cookbooks;
Terms of Sale
Novel Ideas Books
Payment must be received prior to shipment (institutional buyers may request invoicing). All items are returnable if purchaser is not satisfied. Book purchase price is refundable and in the case of an error in description on our part shipping is refundable as well.
About the Seller
Novel Ideas Books
Biblio member since 2004
Decatur, Illinois
About Novel Ideas Books
We are an open shop carrying about 20,000 hardcover books and have over 25 years in the book business.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...