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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

by Levenstein, Harvey

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  • Paperback
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ISBN 10
0520234391
ISBN 13
9780520234390
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About This Item

University of California Press, 2003. Trade Paperback. Very good paperback copy.

In this wide-ranging and entertaining study Harvey Levenstein tells of how from 1880 to 1930, as America's industries and cities swelled, various reformers tried to use the new nutritional science to make Americans eat more economically and healthily, sometimes with bizarre results.

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Details

Bookseller
Eureka Books US (US)
Bookseller's Inventory #
342788
Title
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author
Levenstein, Harvey
Format/Binding
Trade Paperback
Book Condition
Used
Quantity Available
1
Binding
Paperback
ISBN 10
0520234391
ISBN 13
9780520234390
Publisher
University of California Press
Date Published
2003

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About the Seller

Eureka Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Eureka, California

About Eureka Books

Eureka Books, established in 1987, is a classic antiquarian shop with books in all subjects and price ranges. We're open Monday - Saturday in Old Town Eureka, California.

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Some terminology that may be used in this description includes:

Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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