Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
by Levenstein, Harvey
- Used
- Paperback
- Condition
- See description
- ISBN 10
- 0520234391
- ISBN 13
- 9780520234390
- Seller
-
Eureka, California, United States
Payment Methods Accepted
About This Item
University of California Press, 2003. Trade Paperback. Very good paperback copy.
In this wide-ranging and entertaining study Harvey Levenstein tells of how from 1880 to 1930, as America's industries and cities swelled, various reformers tried to use the new nutritional science to make Americans eat more economically and healthily, sometimes with bizarre results.
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Details
- Bookseller
- Eureka Books (US)
- Bookseller's Inventory #
- 342788
- Title
- Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
- Author
- Levenstein, Harvey
- Format/Binding
- Trade Paperback
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0520234391
- ISBN 13
- 9780520234390
- Publisher
- University of California Press
- Date Published
- 2003
Terms of Sale
Eureka Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item is not as described or it arrives damaged.
About the Seller
Eureka Books
Biblio member since 2008
Eureka, California
About Eureka Books
Eureka Books, established in 1987, is a classic antiquarian shop with books in all subjects and price ranges. We're open Monday - Saturday in Old Town Eureka, California.
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...