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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Third Edition
by Brown, Douglas Robert
- Used
- Fine
- Hardcover
- Condition
- Fine
- ISBN 10
- 0910627096
- ISBN 13
- 9780910627092
- Seller
-
Moose Jaw, Saskatchewan, Canada
Payment Methods Accepted
About This Item
Ocala, FL, USA: Atlantic Publishing Group, 2003. 3rd Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall. 22 indexed sections w individual pagination. Maroon boards w gilt lettering and border to cover, gilt lettering to spine. No wear to covers or spine. Binding square and sound. Quarto. Accompanying CD-Rom in unopened pocket to rear pastedown. CD-Rom contains copies of all forms found within the text.
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- Post Horizon Booksellers (CA)
- Bookseller's Inventory #
- 048681
- Title
- The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Third Edition
- Author
- Brown, Douglas Robert
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Quantity Available
- 1
- Edition
- 3rd Edition
- ISBN 10
- 0910627096
- ISBN 13
- 9780910627092
- Publisher
- Atlantic Publishing Group
- Place of Publication
- Ocala, FL, USA
- Date Published
- 2003
- Size
- 4to - over 9¾ - 12" tall
- Keywords
- Restaurant management. NOISBN Hospitality, Travel & Tourism", Service Industries, Small Business
- Bookseller catalogs
- Business;
Terms of Sale
Post Horizon Booksellers
Payment by Visa, MasterCard, or PayPal; cheques accepted with delayed shipping. Institutions may be billed according to their requirements. Postage and handling are at cost. For oversize and heavier books, please inquire as to actual shipping cost. All of our orders - domestic and international - are shipped by a service that provides you with tracking. It does cost more but with tracking we can be confident you will receive your book, and sooner. We are diligent to keep our listings up to date, however , as we are a bricks-and-mortar bookstore, items may sell off the shelf concurrently with an order being placed online so all our listings are subject to prior sale. We will contact you if this occurs so you can cancel the order.
About the Seller
Post Horizon Booksellers
Biblio member since 2021
Moose Jaw, Saskatchewan
About Post Horizon Booksellers
Established in 2008, Post Horizon Booksellers takes pride in our selection and the condition of our books We have over 23,000 titles to choose from (many more than listed online), all neatly categorized and most alphabetized by author. For local shopping, we are open for instore browsing. In accordance with current public health precautions against the spread of the C19 virus, masks are manditory and we are limited to five persons in the store at one time. We offer "shelf isolation" if you are at risk and would enjoy a solitary browse. Please phone (306 693 4243) to arrange a time, or for pickup or delivery options as available. You may also contact us through the store webpage posthorizonbooks.ca
Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Unopened
- A state in which all or some of the pages of a book have not been separated from the adjacent pages, caused by a traditional...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...