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Reindeer Recipes

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Reindeer Recipes

by Cooperative Extension Service, University of Alaska

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  • Paperback
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Fremont, California, United States
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About This Item

Anchorage: Cooperative Extension Service, 1960. Softcover. First edition, n. d. (ca 1960); 8 1/4 x 5; three fold, pp. [7]; light wear and creasing to corners and edges; stamp of the Cooperative Extension Service to front wrap; illustrated in blue and white; very good to near fine condition. Publication No. 35 of the Cooperative Extension Service at the University of Alaska, the pamphlet gives a brief history of the introduction of reindeer in Alaska and lists several recipes with its meat, including Reindeer Meat Loaf, Reindeer Spaghetti Sauce, and Baked Stuffed Reindeer Heart.

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Details

Bookseller
ZH BOOKS US (US)
Bookseller's Inventory #
001692
Title
Reindeer Recipes
Author
Cooperative Extension Service, University of Alaska
Format/Binding
Softcover
Book Condition
Used
Quantity Available
1
Binding
Paperback
Publisher
Anchorage: Cooperative Extension Service
Date Published
1960
Bookseller catalogs
Books:English Literature:Cookbooks;
Product_type
n

Terms of Sale

ZH BOOKS

All items are offered subject to prior sale. Unless specific arrangements have been made, payment is expected with order. Institutions may be billed to meet their requirements. Accepted payment methods are: Check, Money Order, Paypal or valid CC (Visa, MasterCard, American Express, or Discover). Any item may be returned within 10 days for a full refund. All items are guaranteed to be as described.

About the Seller

ZH BOOKS

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Fremont, California

About ZH BOOKS

Specializing in Eastern European literature and Slavic languages materials

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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