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The Raw and the Cooked - Introduction to a Science of Methodology Volume I.

The Raw and the Cooked - Introduction to a Science of Methodology Volume I.

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The Raw and the Cooked - Introduction to a Science of Methodology Volume I.

by Levi-Strauss, Claude

  • Used
  • Hardcover
  • first
Condition
VG/VG
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Andes, New York, United States
Item Price
£27.85
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About This Item

NY: Harper & Row, 1969. 1st. Hardcover. VG/VG. Very Good condtion in blue cloth with mustard endpapers, 87 pages; scattered foxing to text block o/w flawless. Dust-jacket also VG, bit of chipping base of spine, not price-clipped, no other flaws. First Amercan Edition.

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Details

Bookseller
Diamond Hollow Books US (US)
Bookseller's Inventory #
2594
Title
The Raw and the Cooked - Introduction to a Science of Methodology Volume I.
Author
Levi-Strauss, Claude
Format/Binding
Hardcover
Book Condition
Used - VG
Jacket Condition
VG
Quantity Available
1
Edition
1st
Publisher
Harper & Row
Place of Publication
NY
Date Published
1969

Terms of Sale

Diamond Hollow Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Diamond Hollow Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Andes, New York

About Diamond Hollow Books

We are an open shop based in Andes, NY with emphases on Literature, Art & Architecture, Dante, Dickinson & Dylan. Since we are a new shop, you can expect new listings to be expanding significantly over the next year.

Glossary

Some terminology that may be used in this description includes:

VG/VG
Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...
VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
O/W
An abbreviation for otherwise
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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