The Psychology of Food and Eating: A Fresh Approach to Theory and Method
by John L. Smith
- New
- Paperback
- Condition
- New
- ISBN 10
- 0333800214
- ISBN 13
- 9780333800218
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
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About This Item
Paperback / softback. New. There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- B9780333800218
- Title
- The Psychology of Food and Eating: A Fresh Approach to Theory and Method
- Author
- John L. Smith
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 10
- Binding
- Paperback
- ISBN 10
- 0333800214
- ISBN 13
- 9780333800218
- Publisher
- Palgrave Macmillan
- This edition first published
- December 5, 2001
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...