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The Psychology of Food and Eating: A Fresh Approach to Theory and Method

The Psychology of Food and Eating: A Fresh Approach to Theory and Method

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The Psychology of Food and Eating: A Fresh Approach to Theory and Method

by John L. Smith

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  • Paperback
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New
ISBN 10
0333800214
ISBN 13
9780333800218
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About This Item

Paperback / softback. New. There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
B9780333800218
Title
The Psychology of Food and Eating: A Fresh Approach to Theory and Method
Author
John L. Smith
Format/Binding
Paperback / softback
Book Condition
New
Quantity Available
10
Binding
Paperback
ISBN 10
0333800214
ISBN 13
9780333800218
Publisher
Palgrave Macmillan
This edition first published
December 5, 2001

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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