Mariner Books, 2015-05-12. paperback. Good. 5x0x8. Trade paperback. Light to moderate shelf wear to covers. Binding square and tight. No creasing to spine. No loose pages. No highlighting, notation, or remainder marks. Thank you for supporting Last Word Books and independent bookstores.

Synopsis

Drinking gets a lot more interesting when you know what’s actually inside your glass of microbrewed ale, single-malt whisky, or Napa Cabernet Sauvignon. All of them begin with fermentation, where a fungus called yeast binges on sugar molecules and poops out ethanol. Humans have been drinking the results for 10,000 years. Distillation is a 2,000- year-old technology—invented by a woman—that we’re still perfecting today. And the molecular codes of alcoholic flavors remain a mystery pursued by scientists with high-tech laboratories and serious funding. In Proof , Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology. Proof takes readers from the whisky-making mecca of the Scottish Highlands to the oenology labs at UC Davis, from Kentucky bourbon country to the most sophisticated gene-sequencing labs in the world— and to more than one bar—bringing to life the motley characters and evolving science behind the latest developments in boozy technology.

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Details

Bookseller: Last Word Books (US)
Bookseller's Inventory #: 210440188
Title: Proof: The Science of Booze
Author: Rogers, Adam
Format/Binding: Paperback
Book Condition: Used - Good
Quantity Available: 1
ISBN 10: 0544538544
ISBN 13: 9780544538542
Publisher: Mariner Books
Date Published: 2015-05-12
Size: 5x0x8
Keywords: Cooking, Food, Alcohol, Booze, Science, Technology,
X weight: 8 oz

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Glossary

Glossary

Some terminology that may be used in this description includes:

Trade Paperback: Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
Tight: Used to mean that the binding of a book has not been overly loosened by frequent use.
Remainder: Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
Shelf Wear: Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Spine: The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....