Principles of Food Chemistry (Food Science Text Series)
- New
- Hardcover
- Condition
- New
- ISBN 10
- 3319636057
- ISBN 13
- 9783319636054
- Seller
-
Woodside, New York, United States
4 Copies Available from This Seller
(You can add more at checkout.)
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About This Item
Springer , pp. 768 . Hardback. New.
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Details
- Bookseller
- Cold Books (US)
- Bookseller's Inventory #
- 6375385026
- Title
- Principles of Food Chemistry (Food Science Text Series)
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 4
- Binding
- Hardcover
- ISBN 10
- 3319636057
- ISBN 13
- 9783319636054
- Publisher
- Springer
- Date Published
- pp. 768
Terms of Sale
Cold Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...