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Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983

Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983

Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983
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Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983

by Jimmy M. Skaggs

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  • Paperback
Condition
New
ISBN 10
1585440450
ISBN 13
9781585440450
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About This Item

Paperback / softback. New. Red meat--it's as American as apple pie. In a world where most hunger is alleviated with an occasional handful of grain, red meat's daily appearance on most American tables is a vivid symbol of national prosperity. The red-meat industry is also a powerful symbol. Undulating with the waves made by entrepreneurs and monopolies, shortages and gluts, scandal and government regulations, the industry mirrors the nation's turbulent economic history. Author Jimmy M. Skaggs traces the development of the red-meat industry from forest-foraging razorbacks in colonial days to genetic engineering of tender, disease-resistant beef cattle. Scholars and persons interested in livestock raising, agriculture, and America's marketplace will find Prime Cut to be an unflinching account of one of our nation's most volatile, most quintessentially American industries. With the extensive bibliography accompanying this work, the only modern comprehensive study of American livestock raising and meatpacking, readers will have access to countless details of the meat industry.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9781585440450
Title
Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983
Author
Jimmy M. Skaggs
Format/Binding
Paperback / softback
Book Condition
New
Quantity Available
10
Binding
Paperback
ISBN 10
1585440450
ISBN 13
9781585440450
Publisher
Texas A&m University Press
This edition first published
2000-06

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Southport, Merseyside

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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