Practical Japanese cooking: Easy and elegant Tsuji, Shizuo by Tsuji, Shizuo - 1986-01-01

Kodansha International, 1986. Tankobon Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Book in Very Good Condition with tight binding and clean pages. Dust Jacket in Good Condition with some marks/rubbing and minor creases.

Kodansha International, 1986-01-01. Tankobon Hardcover. Very Good/Unclipped. 11x8x1. First ed.; 1515 pl., clean and unmarked anywhere on find glossy paper; fabulous color phtoos; binding tight; unfaded saffron- yellow boards perfeclty protected by glossy photographic d.j. without discernible wear. 4to. Why not "like new"? There is a faint but actually quite delicious "old book" aroma.That also barely discernible but the trained nose of a good chef will detect it.

Tankobon Hardcover. Good. Offered by the UK charity Langdon - working to support young men and women with disabilities. Dispatched within 1 working day.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Kodansha International, 1986-01-01. Tankobon Hardcover. New. New. In shrink wrap. Looks like an interesting title!